A degree or two colder today, the wind still gusts to 30 knots and more. Carelessly, during a fine spell, I left the hatch open, while assisting the Harbour Master, by rowing a line across the harbour in the tender, so a yacht that was bought in completely awash by the RNLI, a week or so ago, could be pulled across the harbour and first lifted then transported back to the owner's home. The boat had only just been put into the water after a seven month refit. Sadly it was not fully tested before embarking into a North Sea gale; water coming through an anchor hawse pipe and up through the sink's waste outlet; and probably one or two other places too! A very close call! Water had unsurprisingly got into the alternator, electrics and engine preventing the 66 year old solo sailor from leaving under his own steam. While I was over there lending a hand here and there, to take the mast down, then positioning the yacht, a classic baby Nickolson, on the transporter, a squall left Equinox's insides drenched as far forward as the galley table on which, sat my laptop! Somehow it lives to tell the story, thanks to the boat's heating system drying it out which, I left running for an hour, doing the trick.
What makes Wick special is that half a dozen locals - all men of the sea, engineers, fishermen and the like, responded to the call; willingly helping the owner get things ship shape on the boat and transporter before it set off, despite it blowing a gale along with an accompanying short sharp shower every 15 minutes or so. Where else would that happen, I wonder?
Some had already taken his soaking kit home, washed and dried it and fed him and generally made his utterly miserable experience bearable, while for a week he sorted out his belongings and equipment, as best he could.
They rally round the needy here in Wick; the whole experience has been rather humbling. Their generous gift of time and expertise was, for Michael, the owner of the boat, a blessing.
I'm going to be sorry to say good bye to them all.
I'm ashamed to say, I've just finished eating another organic fillet steak donated by Andrew and it, just like yesterday's one, stunningly good. I don't think I've ever tasted better.
Down to earth tomorrow - beans on toast, probably!
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