I finally managed to get my thunderous head together and made my way up to the facilities block and had a scorcher of a shower, looking, it has to be said, rather worse for wear! Once scrubbed, I paid my dues, having first topped up the water tank and cast off at 10:45, motoring past some huge salmon cages before the promised Northerly wind had found its way into the bay. Finally a zephyr from the North made a stab at giving the engine a helping hand.
For the next five hours, with the tide doing nearly all the work, I sailed or rather drifted past the most beautiful coast I think I’ve ever seen. Antrim is simply stunning; particularly so on this sunny but chilly day. Sailing a couple of hundred meters from the shore in 70 meters of water is an odd sensation; and one I find hard to come to terms with. So deep were some stretches of the passage, that my depth gauge gave up and started offering me silly shallow readings! The first couple of times this happens, there’s a mad dash to the chart table to see if you’ve missed something; but once you’ve checked you’re still in 150+ meters of water you relax, just a little!
Passing Cushendun Bay then finally Torr Head the wind finally found another gear (12Knots )and we had a spectacular sail into Church Bay on Rathlin Island at 8-9 knots SOG, before turning South and dashing back across the race back into Ballycastle Bay, paying a stiff penalty for doing so, by being carried too far West by the tide. But it was worth it, as we scudded back into the calm bay and sailed to within a mile of the tightly packed marina, located at the far end of the bay, before dropping sails. Once moored to berth 9 on ‘C’ pontoon and connected to shore power, I headed off to the harbour office to make introductions. Kindly they have waived their fees, so the Charity will benefit by the same amount. Codes given, I wandered around town and checked out the shops that tomorrow will fill Equinox’s larder and fridge. Not a bad choice and all close to the marina.
Back on board and still feeling a little below par, decided a fish supper was in order, I could not help notice the odd whiff of cooking fish waft over the marina and with it my appetite returned. Morton’s fish and chips are a legend. Using lard is part of their secret, but they must have others. The queues speak for themselves and it’s said some regulars drive 100 miles for the experience. Having only just managed to finish a Jumbo Cod and Chips, I can safely say their reputation is well deserved. The batter so crisp it defies description.
Port Ellen on the Scottish island of Islay tomorrow! So its time to bury my head it in tidal flows, Admiralty charts and GPS waypoints to ensure the passage is safe. An initial look leaves me rather perplexed!
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