It will forever remain a mystery to me how two days can be so different. A wonderful stillness greeted me as I awoke. No tugging on mooring lines, no squeaking fenders; just complete and utterly perfect silence. I needed to catch up on missed sleep it seems, as it’s 7:00am. Late for me! Blinded by the brilliant sunshine as I ventured topside, I was staggered to see my two neighbours had departed and I hadn’t heard a thing! Showering at a nearby B&B woke me fully and without cornflaking was under sail by 8:15 helming around the Isle of Texa before heading north to Jura in a steady 6k breeze.
Last night a chaotic Indian meal at the Maharani in Port Ellen marked my final night on Islay. More like a 60’s cafe with basic and totally unpretentious fittings and decor. The food however, was excellent; the Chicken Jalfrezi and Peshwari nan particularly so. The two Indians who owned, cooked and served, seemed absurdly ill prepared for the Bank Holiday onslaught. Every one of the tables was full and there was a queue for take away meals too! Add a continuously ringing phone that was answered with .... ‘It will be at least a hour......!’ Finally a local called ‘Dave’ came to the rescue and some semblance of order was restored as the two sweating owners focused on cooking. What seemed very strange was that everyone bought their own booze; except that is for me! The owner sometimes going behind the bar to bring out a carrier bag full of cans and bottles to new arrivals!
A wonderful sail followed that took most of the day, with breathtaking views on either side of Jura Sound. I was in no rush having set my sights on Lowmanland’s Bay on Jura, so happy to drift along at 3 knots. The bay proved to be a perfect setting, secluded, empty other than for one Drascombe lugger on a swing mooring, windless and ‘The Paps’ of Jura as a backdrop – Impressive hills, the largest of which looks as though it is volcanic and had recently erupted. I though I heard a stag bellowing as dusk fell, and so still was it that I feel I could have done without the anchor. Two hens and my own stew for supper and then a wee nip of something found in Islay to keep the cold out; before falling asleep to radio 4.
It doesn't get much better than this!
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