- Woke very late and after a long chat with Peter Moore on the phone, who had read the previous day’s blog; felt the need for another scalding shower (the call and shower arn't connected!) and then a wander into town; where vital stores were requisitioned at Somerfield’s and then stowed securely on board. A case of Speckled Hen being squirreled away in secret corners was on special offer – a real bonus! Mutiny over! The voyage may continue......
A wander along the breakwater to re-evaluate my entrance into the harbour yesterday, was not as pleasant as it might have been due to a very fishy smelling breeze coming ashore over a granite coloured sandy beach that eventually led me up to the castle ruins and then on to a recommended restaurant ‘The Gannet’ at the top of the town. Pictures of Concorde and famous celebs on the wall suggested someone connected with the restaurant had a past career at British Airways. My waitress, the owner's wife, explained that it was her husband who was in most of the pictures and the man in charge of menus and recipes for all of Concorde’s food. Good omen, I thought. And I was right. I’ll be damned if I know how they remain in business having first a huge delicious smoked fish pie with cheesy mashed potato on top to start with (in a ramekin the size of a soup bowl and a peppered sirloin steak and locally grown vegetables to follow. A crying shame that there was simply no room left for puddings as those served on adjacent tables looked splendid. Two good sized glasses of wine and excellent fresh bread and unsalted welsh butter kept the meal company as did a cup of coffee. £12 the lot! No wonder the place was almost full.
Having semi digested lunch; I got around to fitting the new water tank/bladder, at last, and have thankfully, dispensed with the huge plastic water carrier bought in Devon that I’ve shared the cabin with. I will not miss the sloshing noises at night that emanated from it one little bit; nor the way it slid dangerously around the cabin sole when sailing in a bit of rough. As part of the exercise, I turfed out the contents from all the lockers as one or two seemed to have got a bit musty; then gave the lot a good airing before re-stowing. It’s good to have a fresh idea of inventory too; having been at sea for 6 weeks now; I’d forgotten what was where.
All this activity makes a growing boy hungry...
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